Eating in Romagna is a five senses adventure! You can understand this region by moving slowly from towns, boroughs, little villages, sure you will always eat something different and unique, only cooked in that place, telling a special history. Migliaccio is one of these. My experience was really a delicious one, I had…
Like Christmas or, new year’s eve or the 4th of july, there are things in Romagna coming only once in the year. Sogliano, a very little town in the hills near Cesena, opens its Fossas in november to discover what the cheese became after 3 months. Every year, on Saint Catherine’s day (25th november) Sogliano is…
People are moving for different reasons: in the past to discover new places or to find new resources, or even to learn and study (I guess you know Goethe’s book about his trip in Italy). But reasons can’t be ever so nice: from the beginning of 19th century huge masses began to emigrate very far: United…
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