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It’s 8,30 in the morning and Marco, his brother Mario and a couple of assistants are already at work from one hour. Marco yearns “Good morning” from the bottom of the Fossa, one of the two his family owns since the 50’s. He is concentrated and very careful; a mistake in settling the cheeses, can waste all the…

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Like Christmas or, new year’s eve or the 4th of july, there are things in Romagna coming only once in the year. Sogliano, a very little town in the hills near Cesena, opens its Fossas in november to discover what the cheese became after 3 months. Every year, on Saint Catherine’s day (25th november) Sogliano is…