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A nice, gentle man, with a lovely smile and an overwhelming talent: this is Silver Succi, the resident chef at QuartoPiano Suite Restaurant. I had the chance to meet him two years ago at Almeni, the food Circus of Chef Massimo Bottura, and I was surprised by his way of working. An excellent technique is hidden behind a…

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This is a story of flour, eggs and heart. This is a story of a humble man, grown up with strong hands and a huge sense of humor. This is the story of Daniele Marziali, the anarchist bread maker. Being a blogger means meet people, man and women who work in this soulful land called Romagna, happy to share their stories…

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Not far from the coast of Rimini, you can find a charming hills line, sweet, green and yellow. A landscape very similar to the one you can see in Tuscany, but still much more true and authentic. The road that goes from the town to the hills passes along some little boroughs: Coriano, Morciano, Gemmano, Monte Colombo.…

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“E ‘l mastin vecchio e ‘l nuovo da Verrucchio, che fecer di Montagna il mal governo, là dove soglion fan d’i denti succhio.” Well, probably lots of you will not be able to understand this italian line taken from Dante’s Divina Commedia, but I think it was the best way to start this…