Discovering and traveling Romagna. Food, Wine, History, People, Art, Culture | For those who do not want to be in the herd! Discover the true Romagna with my eyes

Salt is sweet, but only in Cervia

In ancient times it was the gold of Romans: salt was fundamental to store and keep food in a safe and sane condition. It was also a payment way: taxes could be paid with it and even the Italian word “salario” comes from that. That is why its importance is even more ancient than the Roman age. Salt comes from water:…

QuartoPiano Suite Restaurant: 10 years of happiness

A nice, gentle man, with a lovely smile and an overwhelming talent: this is Silver Succi, the resident chef at QuartoPiano Suite Restaurant. I had the chance to meet him two years ago at Almeni, the food Circus of Chef Massimo Bottura, and I was surprised by his way of working. An excellent technique is hidden behind a…

Life in the farm: exciting stories of Bassa Romagna

This is a simple story, written by men and women of a Romagna that still exist, behind an embankment, beyond a row of vineyards, when the scent of a mulberry tree slips gently and takes you into the silence of a slow morning warm. I remember these days when I was a little girl. The countryside was a place full of…

Imola racing circuit: only the braves

Fast and Furious. Do you remember that famous film? A lot of beautiful and powerful cars, plenty of action and the thrill of speed in every scene. Well, there is a place in Emilia Romagna where you can live all this: the Imola “Enzo and Dino Ferrari” racing circuit. Inaugurated in 1953, in its early days, it was…